his is an image of what precipitates out of our grape juice after we can it.
It feels as hard as nails, but breaks apart into gritty granules if you chomp on it with your teeth.
Any scientific types out there know what it could be?
The Intention of this Blog
is to share my adventure of repurposing my family farm into art space and re-rooting myself in an 'old fashioned' way of life with my folks, the original Do-It-Yourselfers. It is a platform for me to share with others the things that I learn as I apprentice myself to my parents and grandparents.
"You cannot express, whatever your walk in life, unless you have a system of expression; and you cannot have a system of expression unless you have a prior system of cognate thinking and feeling; and you cannot have a system of thinking and feeling unless you have had a basic system of living." -Louis Sullivan "The Kindergarten Chats: The Art of Expression: 1"
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Meyer Farm Project 
They are tartrate crystals. See http://www.granny-miller.com/crystals-in-canned-grape-juice-or-what-you-may-not-know-about-cream-of-tartar/
Yes! Thanks!