appy 3.14 !  Today I made a pie to celebrate: My mom’s pie crust recipe for a 9″ pie plate:

2 c. flour, 1 tsp. salt, 2/3 c. lard. 4 Tb cold water.

And for the filling I did:

1 red pear

2 cups frozen sliced apples (thawed)

2 cups frozen blueberries

3/4 c. white sugar

1/2 c. flour

1 teas cinnamon

1/2 teas cardamon

1 to 2 Tb Butter