appy 3.14 ! Today I made a pie to celebrate: My mom’s pie crust recipe for a 9″ pie plate:
2 c. flour, 1 tsp. salt, 2/3 c. lard. 4 Tb cold water.
And for the filling I did:
1 red pear
2 cups frozen sliced apples (thawed)
2 cups frozen blueberries
3/4 c. white sugar
1/2 c. flour
1 teas cinnamon
1/2 teas cardamon
1 to 2 Tb Butter
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